Kommune’s Head Chef Rajesh Kumar is a hardcore Chennai-ite with a proclivity for South Indian fusion food. If that’s the first you’ve heard of it, we understand. We were stumped too, because what else can you do with idli, sambar, chutney, and vada right? But Srini continues to surprise us. His travel itch has taken him to Dubai, Qatar and Singapore, out of which he loves Singapore the most. If he wasn’t a chef, Srini would have been fighting crime - not inspired by Batman of course, but by our country’s police force. Him becoming a Chef was a result of a happy accident that involved his mother nudging him the right direction. We thank you, Srini’s mom. We’re grateful and so are a thousand others who’ve eaten his Kerala mutta roast.
Rajesh Kumar
Head Chef